Apple Pie Filling

 

Ingredients:

• 5 apples
• 1 c. sugar
• 1/4 c. corn starch
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 c. water
• 3/4 c. apple juice or apple cider
• 2 tablespoon lemon juice

Directions:
Core, peel and slice apples. Place in boiling water for 1 minute. Set aside and keep hot. Boil remaining ingredients until desired thickness. Barely let it reach a full boil. Fill hot sterilized quart jars alternating apples and syrup until it is almost full. Run a knife down the side to remove air bubbles. Add more apples and syrup. “Process in boiling water bath. Put jars in water bath pan or one that allows you to put water over the jars about 1 inch. Boil for 25 minutes”.

Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

 

Ingredients

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)

• 5 or 6 potatoes, peeled and cut into large chunks
• 1 cup water
• 1 pound Polish sausage, cut into chunks (could use smoked sausage)
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/4 teaspoon pepper

Directions
Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. Cook 4 hours on high or about 6 hours on low or until potatoes are tender

Say Goodbye To The Flu and Clean Your Lungs In Less Than a Day With This Powerful Homemade Syrup

 

In order to prepare it, you will need ingredients which you probably have in your kitchen, and those are:

• 5 large carrots
• Lemon juice from 1 lemon
• 4 tbsp. of honey

PREPARATION:

Slice the carrots into small pieces and put them to boil for a couple of minutes in a small amount of water. As soon as it boils, let it cool down. Then, smash the carrots by using a fork and add the lemon juice. Next, add the 4 tbsp. of honey and mix well. At the end, put it in a glass jar and refrigerate it.

USAGE:

Consume 5 tbsp. of this syrup on a daily basis until the symptoms disappear completely.

ADVANTAGES OF CONSUMING THIS SPECIFIC REMEDY

Besides the above-mentioned advantages, this homemade syrup will fight inflammation and soreness in the joints, bones, and in the muscle tissues, fights stress, and soothes the nerves and anxiety. Besides, it will provide you with the energy needed for the entire day. Moreover, it will treat acid reflux, gastritis, and heartburn.

NB: Not recommended for diabetic person since it contains sugars

A Friend Gave Me This Recipe and My Nails Stopped Breaking and They Grow Healthy and Fast

 

INGREDIENTS:
-A transparent nail polish
-3 cloves garlic, peeled
-20 drops of lemon juice.
-1 capsule of vitamin E

PREPARATION AND USE:
The first step in the preparation of this hardener will be to soak the 3 cloves of garlic in hot water for about 15 minutes and crush them until you get a paste.

Then pour the pasta along with the contents of the vitamin E capsule in the enamel, add also about 20 drops of lemon and stir well for a few seconds, until everything is well mixed.

Let it macerate from day to day and ready. Apply a small amount of enamel on weak nails and let it dry thoroughly. Repeat its use every day.

Once a thin layer is formed, remove it with a little remove enamel and repeat its application with the fresh product. The treatment should last at least a month to obtain favorable results.

Miracle Drink: Remove Joints, Legs And Back Pain In Just 1 Week!

 

Ingredients:

*150gr edible gelatin and cold water

These ingredients will be enough for a month.

Directions :

Put 5gr of edible gelatin in quarter cup of cold water, stir it for a while and leave the mixture till the morning. Don’t put the mixture in a refrigerator because the gelatin will turn into jelly.

Take the mixture every morning for a month, on an empty stomach. You will see the results and benefits from it after the 1stweek. You can repeat the process if you want, but that should be after six months. If it tastes bad, you can add yogurt, juice or honey.

Like many other people you probably ask yourself why this mixture is so effective. That is because people have forgotten or even don’t know that gelatin is gained from a processing a livestock’s connective tissue that includes bones, collagen, cartilage and tendons. Gelatin is composed of proline and hidrosiprolin (amino acids) which can help in the connective tissue recovery.
Gelatin is good not just for your joints but it can also improve your immune system, mental ability and your metabolism. If you consume gelatin in a regular way, it can make your ligaments and tendons stronger and elastic and can strengthen your heart. Gelatin also helps in osteoporosis and osteoarthritis prevention.

Taco Spaghetti Recipe

 

Ingredients:

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 (1.25-ounce) package taco seasoning
• 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
• 1 tablespoon tomato paste
• 8 ounces spaghetti
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 Roma tomato, diced
• 2 tablespoons chopped fresh cilantro leaves

How to Make:

Directions:

Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.

Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.

Remove from heat and top with cheeses. Cover until melted, about 2 minutes.

Serve immediately, garnished with tomato and cilantro, if desired.

Nutrition Facts: Servings Per Container 4
Amount Per Serving:

Calories 582.3 | Calories from Fat 235.8 | Total Fat 26.2g | Saturated Fat 11.1g | Trans Fat 0g | Cholesterol 83.2mg | Sodium 1282.2mg | Total Carbohydrate 51.8g | Dietary Fiber 4.5g | Sugars 6.2g | Protein 33.1g

CLICK PICTURE BELOW TO SAVE RECIPE FOR LATER!

Soft, Buttery Dinner Rolls

 

Ingredients :

1 c. warm water

• 2 1/4 tsp. yeast
• 1/4 c. sugar
• 3 1/4 c. flour
• 1 tsp. salt
• 1 egg
• 2 Tbsp. butter, softened
• Oven Temperature: 375

Baking Time: 12-15 minutes

Directions :
Combine the water, sugar, and yeast. Make sure the water is warm enough to activate the yeast, but not so warm that it kills it. (If the water feels hot to your finger, it might be a little too warm. If the water feels lukewarm to your finger, it’s not warm enough. Find that happy medium between the two!)
In a mixing bowl, combine the flour and salt and give it a quick stir. Add in the activated yeast mixture. While that’s mixing together (I use my stand mixer), you’ll add the egg and softened butter. Continue to allow the dough to mix for close to 5 minutes, just to activate all the gluten so your rolls will be nice and fluffy.
Once your dough has been thoroughly combined, you’ll want to place it into a large, lightly greased bowl. The dough will be slightly sticky, but not to the point that it’s stuck all over your hands. If your dough is that sticky, it’s time to add a tiny bit more flour (maybe 1/8 or 1/4 c.) and allow it to mix in well. Cover the dough with plastic wrap that has also been sprayed with non-stick spray so that your dough won’t stick to it once it rises. Place it in a warm oven–having the oven light on keeps a steady and warm enough temperature to assist in the rising process.
Once your dough has doubled in size, approximately 1 hour, you’ll want to punch it down so that it deflates. Now it’s time to call in the reserves–my kids love to help me shape the dough into dinner rolls. Divide the dough into 16 portions and shape each of them into a ball. Place them 2″ apart on a baking sheet (parchment covered is the best to make sure they won’t end up sticking to the sheet). Cover and let them rise for another 30 minutes.
Preheat your oven to 375 degrees. When it’s ready, bake the rolls for 12-15 minutes, until they are golden brown. If you wish, you may brush the tops of the rolls with melted butter after they come out of the oven so that they stay super soft, and sprinkle with coarse salt if you desire