Cream Cheese Pickles

 

Ingredients

• 8 kosher dill pickles, patted dry
• 2 (8 ounce) packages cream cheese, softened
• 2 1/2 ounces thin-sliced beef luncheon meat

Directions

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.