Ingredients
- 3⅔ cup large macaroni shells pasta, cooked
- 4 cup tomatoes, diced
- 4 slice bacon, cooked and crumbled
- 3 cup lettuce, thinly sliced
- 1 tsp sugar
- 2 tsp cider vinegar
- ½ cup fat free mayonnaise
- ⅓ cup light sour cream
- 1 tbsp dijon mustard
- 1 salt
- 1 pepper
In a huge bowl, blend pasta, bacon, tomatoes, and lettuce.
In a little bowl, blend sugar, vinegar, mayonnaise, sharp cream, mustard, and salt and pepper to taste.
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