NO BAKE – Cream Cheese, Coconut, Snowball’s

 

INGREDIENTS:

• 1 package (8 ounces) cream cheese, softened.
• 1 can (8 ounces) crushed pineapple, well drained.
• 1 cup chopped pecans
• 3 cups flaked coconut.

How to Make
In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.