Whack GREEN BEANS

 

INGREDIENTS:

• 5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
• 12 slices bacon
• 2/3 cup brown sugar
• 1/4 cup butter, melted
• 7 teaspoons soy sauce
• 1 1/2 teaspoons garlic powder

DIRECTIONS

Put the drained beans in a 9×13 pan.
Add the cooked bacon pieces.
Mix the remaining ingredients ( the crack sauce).
Pour over the beans and bake 40 minutes at 350.

Toss and serve