CORN NUGGETS

 

WHAT YOU NEED!

• 1 (11 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

HOW TO MAKE IT:

In a medium bowl,stir together the creamed corn and drained whole kernel corn.

Line a baking sheet with aluminum foil,and coat with vegetable oil or cooking spray.

Drop spoonfuls of the corn mixture ontothe sheet,and freeze unitil firme,about 3 hours.

Heat one inch of oil to 350 degrees F in a large deep skillet,or fill a deep-fryer with oil as directed by the manufacturer. Mix together the cornmeal , flour,egg white,milk,salt and pepper in a medium bowl.

Dip feozen corn nuggets in the batter,and quickly fry in hot oil until golden brown.

Remove to paper towels to drain.