PUMPKIN DELIGHT

 

Ingredients

• 1 cup Flour
• ½ cup Butter (softened)
• ½ cup plus ¼ cup Pecans, chopped
• 8 oz. Cream cheese, softened
• 1 cup Powdered sugar
• 3 cups Whipped topping, divided
• 2½ cups Milk
• 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes
• 1 – 15 oz can Pumpkin puree
• 1 tsp. Pumpkin spice

Instructions

Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.
Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.
Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.
Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.
Let chill for 3 hours or until set.