Skinny No-Bake Pumpkin Cheesecake

 

Ingredients

8-ounce package ⅓ less fat cream cheese, softened

• ½ cup brown sugar
• 15-ounce can 100% pumpkin puree
• ¾ cup plain, nonfat Greek yogurt
• 2 teaspoons vanilla
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• 1 pre-made reduced fat graham cracker pie crust

Directions
1 With an electric mixer, cream the cream cheese and sugar together until smooth.
2 Beat in the rest of the ingredients, until incorporated.
3 Pour into the prepared pie crust and refrigerate 4 hours to overnight