Cinnamon Roll Swirl Cake

 

For the batter~…

• 3 cup flour
• 1/4 tsp salt
• 1 cup sugar
• 4 tsp baking powder
• 1 1/2 cup milk
• 2 eggs
• 2 tsp vanilla
• 1/2 cup butter, melted

Topping~

• 1 cup butter, soft to the point of almost melted*
• 1 cup brown sugar
• 2 Tbsp flour
• 2 Tbsp cinnamon

DIRECTIONS

In a large bowl, mix all the ingredients together except for the butter.
once mixed …slowly pour in the butter.
Pour into a greased 9×13 pan.
For the topping, mix all the ingredients together until well combined.
Drop evenly over the batter and swirl with a knife.
Bake at 350 for 30-40 minutes.
Glaze~

• 2 cup powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

While the cake is warm ~ drizzle the glaze over the cake