INGREDIENTS:
- 1 cup butter
- 1/2 cup cocoa
- 2 cup flour ( use self rising flour)
- 2 cup sugar
- 4 eggs
- 4 tsp vanilla
- 1 c chopped nuts (optional)
Directions:
Mix all ingredients together and
Pour in 9×13 pan, bake 20-25 mins on 350.
Check at 20 mins
If you want to Icing your brownies, I added a recipe for them.
Icing
1/4 cup softened butter
¼ cup can milk (regular milk is fine)(evaporated milk)
1/4 cup cocoa
3 cup powdered sugar
dash salt
Mix all together & frost as desired.
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