Ingredients
1-1/4 cup of sugar
- 1/2 cup of plain flour
- 1/4 cup of cocoa
- 1/8 tsp salt
- 4 medium egg yolks
- 2 cups of milk
- 1/4 cup of butter
- 1 tsp of vanilla
- 1-9 pastry shell baked
Instructions
Bake pie crust until golden
Combine first 4 ingredients in a sauce pan; set aside.
Combine milk and egg yolks.
Stir milk and egg yolks into mixture; add butter.
Cook over medium heat, and stir constantly until mix thickens and boils.
Remove from heat; stir in vanilla; spoon into pastry shell
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