Pina Colada Salad

 

Ingredients:

• 1 (20 ounce) cans crushed pineapple in juice
• 1 (3 ounce) packages instant coconut cream pudding mix
• 1/2 cup flaked coconut
• 1 (8 ounce) containers Cool Whip
• 3 ounces cream cheese
• 1/3 cup white sugar

Directions:
Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.