Apple Fritters Recipe

 

Ingredients

2 cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

2 large eggs

3/4 cup whole milk

2 teaspoons vanilla extract

2 medium apples (peeled, cored, and diced)

Vegetable oil (for frying)

For the Glaze

1 cup powdered sugar

2–3 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

1. Make the Batter:

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

In another bowl, whisk the eggs, milk, and vanilla extract. Gradually stir the wet mixture into the dry ingredients until combined.

Fold in the diced apples.

2. Fry the Fritters:

Heat about 2 inches of oil in a deep skillet or pot over medium heat to 350°F (175°C).

Drop spoonfuls of batter into the hot oil, flattening slightly with the back of a spoon. Fry in small batches until golden brown on both sides (about 2–3 minutes per side).

Remove fritters with a slotted spoon and place them on a paper towel-lined plate to drain.

3. Make the Glaze:

In a bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

4. Glaze the Fritters:

Drizzle or dip the fritters in the glaze while they’re still warm. Let them set for a few minutes before serving.

Enjoy your homemade fritters! Let me know if you'd like tips or variations.