Best Southern Fried Chicken Batter

 

Ingredients:

For the marinade (optional but recommended):

• 2 cups buttermilk
• 1 tbsp hot sauce (optional)
• 1 tsp salt
• 1 tsp black pepper
• 2 lbs chicken (drumsticks, thighs, or breasts)

For the seasoned flour:

• 2 cups all-purpose flour
• 1/4 cup cornstarch (for extra crispiness)
• 1 tbsp paprika (smoked or regular)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp salt (adjust to taste)
• 1 tsp black pepper
• 1 tsp cayenne pepper (optional for heat)
• 1 tsp baking powder (for a lighter crust)

For the wet batter:

• 2 eggs
• 1/2 cup buttermilk
• 1 tbsp hot sauce (optional)

For frying:

• Vegetable oil or peanut oil (enough for deep frying)

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Instructions:

1. Marinate the chicken (optional but recommended):

   • In a large bowl, combine buttermilk, hot sauce, salt, and black pepper.
   • Add the chicken pieces, making sure they’re fully submerged.
   • Cover and refrigerate for at least 2 hours, or overnight for maximum flavor and tenderness.

2. Prepare the seasoned flour:

   • In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, cayenne, and baking powder.

3. Prepare the wet batter:

   • In a separate bowl, beat the eggs with buttermilk and hot sauce.

4. Dredge the chicken:

   • Remove chicken from the buttermilk marinade and let excess drip off.
   • Dip each piece in the seasoned flour, then into the egg mixture, and back into the flour, pressing to coat well for a crispy crust.

5. Fry the chicken:

   • Heat oil in a deep fryer or large skillet to 350°F (175°C).
   • Fry chicken in batches, being careful not to overcrowd the pan.
   • Cook for 12-15 minutes (depending on size), turning occasionally until golden brown and crispy. Internal temperature should reach 165°F (75°C).

6. Drain and serve:

   • Remove the fried chicken and place on a wire rack over a baking sheet to drain excess oil (this keeps it crispy).
   • Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits.

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This batter creates a crispy, flavorful crust that locks in juicy, tender chicken—perfect for that authentic Southern-style fried chicken experience!