Cheese Potato Bread in a Frying Pan

 

Cheese Potato Bread 

Ingredients:

For the dough:

• 2 medium potatoes, boiled and mashed (about 1 cup)
• 1 cup all-purpose flour (plus extra for dusting)
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tbsp melted butter or oil
• 2 tbsp milk (if needed for consistency)

For the filling:

• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 green onion, finely chopped (optional)
• 1/2 tsp black pepper
• 1/4 tsp garlic powder (optional for extra flavor)

For cooking:

• 1 tbsp oil or butter (for frying)

Instructions:

1. Prepare the dough:

   • In a bowl, combine mashed potatoes, flour, salt, baking powder, and melted butter.
   • Mix until a soft dough forms. If the dough feels too dry, add a little milk, 1 tablespoon at a time.
   • Knead lightly until smooth, then cover and let it rest for 10 minutes.

2. Prepare the filling:

   • In a separate bowl, mix shredded cheese, green onion, black pepper, and garlic powder.
   • Set aside.

3. Assemble the bread:

   • Divide the dough into 2 equal portions.
   • Roll each portion into a small disc on a floured surface (about 1/4 inch thick).
   • Place the cheese filling in the center of one disc, leaving space at the edges.
   • Cover with the second disc and press the edges to seal.
   • Gently flatten the stuffed dough to spread the filling evenly.

4. Cook the bread:

   • Heat oil or butter in a non-stick frying pan over medium-low heat.
   • Carefully place the stuffed dough in the pan and cook for 4-5 minutes on one side until golden brown.
   • Flip and cook for another 4-5 minutes until both sides are crispy and golden.
   • If needed, cover the pan to ensure the bread cooks through without burning.

5. Serve:

   • Let the bread cool slightly before slicing.
   • Enjoy it warm with sour cream, yogurt, or your favorite dipping sauce.

Tips:

• Add cooked bacon bits or sautéed mushrooms to the filling for extra flavor.
• For a spicy kick, mix in chopped jalapeños or red pepper flakes with the cheese.
• Make mini versions for a snack or appetizer.

Enjoy your homemade cheese potato bread!