Cheesy Bread Recipe

Ingredients

For the Bread:

• 1 loaf French bread or Italian bread
• 1/2 cup unsalted butter, softened
• 2 garlic cloves, minced (or 1 tsp garlic powder)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley (optional)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Bread

2. Slice the bread loaf in half lengthwise and place the halves on a baking sheet, cut side up.

Step 3: Make the Garlic Butter

3. In a small bowl, mix the softened butter with minced garlic. Spread the mixture evenly over the cut sides of the bread.

Step 4: Add the Cheese

4. Sprinkle the mozzarella cheese evenly over the bread, followed by the Parmesan cheese.

Step 5: Bake

5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

Step 6: Broil (Optional)

6. For a golden, crispy top, switch the oven to broil and cook for an additional 1-2 minutes. Keep a close eye to prevent burning.

Step 7: Garnish and Serve

7. Remove from the oven and sprinkle with fresh parsley for a pop of color and flavor. Slice and serve warm.

How to Prepare

Cheesy Bread is incredibly easy to prepare. Use high-quality bread for the best texture, and make sure to soften the butter for easy spreading. You can also customize it with different cheeses or seasonings to suit your taste.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Servings

Serves 6-8 as a side or appetizer.

FAQs

1. Can I use pre-sliced bread?

Yes! You can use pre-sliced bread, like Texas toast, for individual servings.

2. What other cheeses work well?

Cheddar, Monterey Jack, or Gruyère are delicious alternatives.

3. Can I make this ahead of time?

Prepare the bread up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready.

4. Can I make it gluten-free?

Absolutely! Use a gluten-free baguette or bread loaf for a gluten-free version.

5. Can I add toppings?

Yes, toppings like chopped olives, sun-dried tomatoes, or crispy bacon bits pair wonderfully.