Cheesy Bread Recipe

 

Ingredients:

• For the dough:

  • 2 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 tsp sugar
  • ¾ cup warm water (110°F/45°C)
  • 2 tbsp olive oil
  • 1 tsp salt

• For the topping:

  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning (optional)
  • 1 tbsp chopped fresh parsley (optional)

Instructions:

1. Prepare the dough:

   • In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
   • Add olive oil, salt, and flour gradually. Mix until a soft dough forms.
   • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.

2. Preheat and shape:

   • Preheat your oven to 400°F (200°C).
   • Roll out the dough into a rectangle or circle, about ½-inch thick.
   • Place it on a parchment-lined baking sheet.

3. Prepare the topping:

   • In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
   • Brush the butter mixture over the dough.
   • Sprinkle mozzarella and Parmesan cheese evenly on top.

4. Bake the bread:

   • Bake for 15–18 minutes, or until the cheese is melted and bubbly with golden edges.
   • Remove from the oven and sprinkle with fresh parsley if desired.

5. Serve:

   • Slice and serve warm with marinara sauce or your favorite dip.

Enjoy your homemade cheesy bread!