CHEESY CHICKEN FRITTERS

 

Cheesy Chicken Fritters 

Ingredients:

• 2 lbs (900g) chicken breast, finely chopped
• 1 cup shredded mozzarella cheese (or cheddar)
• 1/3 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
• 1/3 cup all-purpose flour (or almond flour for low-carb)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional, for extra flavor)
• 2 tablespoons chopped fresh parsley (optional)
• 2 tablespoons olive oil (for frying)

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Instructions:

1. Prepare the Chicken Mixture:

   • Finely chop the chicken breast into small pieces.
   • In a large bowl, combine the chicken, mozzarella, Parmesan, eggs, mayonnaise, flour, garlic, salt, pepper, paprika, and parsley.
   • Mix until well combined and let it rest for 10-15 minutes to enhance flavor.

2. Shape the Fritters:

   • Heat olive oil in a large skillet over medium heat.
   • Scoop about 2 tablespoons of the mixture for each fritter and flatten slightly.

3. Cook the Fritters:

   • Fry for 4-5 minutes per side, or until golden brown and fully cooked inside.
   • Place on a paper towel to drain excess oil.

4. Serve:

   • Enjoy warm with your favorite dipping sauces like ranch, garlic aioli, or sour cream.
   • Garnish with extra parsley or grated cheese if desired.

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Baking Option:

• Preheat the oven to 400°F (200°C).
• Line a baking sheet with parchment paper and place spoonfuls of the mixture onto the sheet.
• Bake for 20-25 minutes, flipping halfway, until golden and cooked through.

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Tips:

• Add diced bell peppers or shredded zucchini for extra veggies.
• Swap chicken for turkey for a leaner version.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Enjoy your cheesy chicken fritters! Let me know if you'd like any variations.