Cheesy Potato Sticks: Crispy Golden and Irresistibly Delicious

 

Ingredients:

2 large potatoes (peeled and grated)

1/2 cup shredded cheese (cheddar or mozzarella)

2 tablespoons cornstarch (for crispiness)

Instructions:

1. Prepare the potatoes: Grate the potatoes and squeeze out excess water using a clean kitchen towel.

2. Mix the ingredients: In a bowl, combine the grated potatoes, shredded cheese, and cornstarch. Mix well to form a dough-like consistency.

3. Shape the sticks: Take small portions of the mixture and shape them into sticks or small logs.

4. Cook:

Pan-fry: Heat a little oil in a non-stick pan and fry until golden brown on all sides.

Bake: Place on a lined baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

5. Serve: Enjoy them hot with your favorite dipping sauce!

These cheesy potato sticks are crispy on the outside and soft on the inside—perfect for 

a quick snack or party appetizer.