Cherry cheesecake lush layers.

 

Cherry Cheesecake Lush 

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Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the cheesecake layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 container (8 oz) whipped topping (Cool Whip), thawed

For the pudding layer:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1/2 cup sour cream (optional for extra creaminess)

For the topping:

• 1 can (21 oz) cherry pie filling
• 1 cup whipped topping (for garnish, optional)
• 1/4 cup chopped nuts or white chocolate shavings (optional)

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Instructions:

1. Prepare the crust:

   • In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
   • Press the mixture firmly into the bottom of a 9x13-inch baking dish.
   • Refrigerate for 15-20 minutes to set.

2. Make the cheesecake layer:

   • In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Fold in the whipped topping until well combined.
   • Spread the mixture evenly over the chilled crust.

3. Prepare the pudding layer:

   • In a separate bowl, whisk together the vanilla pudding mix, cold milk, and sour cream until thickened.
   • Spread evenly over the cheesecake layer.

4. Add the cherry topping:

   • Gently spoon the cherry pie filling over the pudding layer, spreading it evenly.

5. Chill and serve:

   • Cover the dish and refrigerate for at least 4 hours (or overnight for best results) to allow layers to set.
   • Before serving, garnish with additional whipped topping, chopped nuts, or white chocolate shavings if desired.

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Tips:

• Swap graham crackers for crushed vanilla wafers or Oreo cookies for a different twist.
• Use homemade cherry topping for a fresher taste.
• Make individual servings in small cups for easy portion control.

Enjoy your Cherry Cheesecake Lush, a creamy and delightful dessert that's sure to impress!