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Chocolate Banana Oatmeal Dessert

 







Chocolate Banana Oatmeal Dessert .

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 2 tbsp unsweetened cocoa powder
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1/4 cup milk (dairy or non-dairy)
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • 1/4 cup dark chocolate chips (plus extra for topping)
  • A pinch of salt

Instructions:

  1. Preheat oven (if baking option is chosen):

    • If baking, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
    • If making stovetop or microwave versions, skip this step.
  2. Prepare the mixture:

    • In a bowl, mash the ripe bananas until smooth.
    • Add oats, cocoa powder, honey (or maple syrup), milk, vanilla extract, cinnamon, and salt. Mix well.
    • Fold in the dark chocolate chips.
  3. Cooking options:

    a. Stovetop:

    • Heat a non-stick pan over medium heat. Add spoonfuls of the mixture and cook for 2-3 minutes on each side until firm and slightly crispy.

    b. Baking:

    • Drop spoonfuls onto the lined baking sheet and flatten slightly. Bake for 12-15 minutes until set.

    c. Microwave:

    • Place spoonfuls onto a microwave-safe plate and microwave for 1-2 minutes until firm.
  4. Serving:

    • Allow to cool slightly and top with extra chocolate chips or banana slices.
    • Enjoy warm or chilled as a snack or dessert.

Tips:

  • Add nuts or seeds for extra crunch and nutrition.
  • Use almond or coconut milk for a dairy-free option.
  • Drizzle with peanut butter or melted chocolate for extra indulgence.

Enjoy your chocolate banana oatmeal dessert!


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