Chocolate Banana Oatmeal Dessert .
Ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 2 tbsp unsweetened cocoa powder
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/4 cup milk (dairy or non-dairy)
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 cup dark chocolate chips (plus extra for topping)
- A pinch of salt
Instructions:
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Preheat oven (if baking option is chosen):
- If baking, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If making stovetop or microwave versions, skip this step.
-
Prepare the mixture:
- In a bowl, mash the ripe bananas until smooth.
- Add oats, cocoa powder, honey (or maple syrup), milk, vanilla extract, cinnamon, and salt. Mix well.
- Fold in the dark chocolate chips.
-
Cooking options:
a. Stovetop:
- Heat a non-stick pan over medium heat. Add spoonfuls of the mixture and cook for 2-3 minutes on each side until firm and slightly crispy.
b. Baking:
- Drop spoonfuls onto the lined baking sheet and flatten slightly. Bake for 12-15 minutes until set.
c. Microwave:
- Place spoonfuls onto a microwave-safe plate and microwave for 1-2 minutes until firm.
-
Serving:
- Allow to cool slightly and top with extra chocolate chips or banana slices.
- Enjoy warm or chilled as a snack or dessert.
Tips:
- Add nuts or seeds for extra crunch and nutrition.
- Use almond or coconut milk for a dairy-free option.
- Drizzle with peanut butter or melted chocolate for extra indulgence.
Enjoy your chocolate banana oatmeal dessert!
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