Classic Cherry Delight

 

Cherry Delight 

Ingredients:

For the crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping (such as Cool Whip), thawed

For the topping:

• 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the crust:

   • In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
   • Press the mixture firmly into the bottom of a 9x13-inch baking dish.
   • Place in the refrigerator to chill while preparing the filling.

2. Make the filling:

   • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
   • Gently fold in the whipped topping until well combined and fluffy.

3. Assemble the dessert:

   • Spread the cream cheese mixture evenly over the chilled crust.
   • Spoon the cherry pie filling over the top, spreading it evenly.

4. Chill:

   • Cover and refrigerate for at least 4 hours, or overnight for best results.

5. Serve:

   • Slice into squares and enjoy chilled.

Tips:

• For extra flavor, add a pinch of cinnamon to the graham cracker crust.
• Substitute with blueberry or strawberry pie filling for a different twist.
• Use homemade whipped cream instead of Cool Whip for a richer taste.

Enjoy your delicious Cherry Delight!