Creamy Caramel Custard Pie

 

Ingredients

For the crust:

1 ½ cups graham cracker crumbs (or crushed digestive biscuits)

¼ cup granulated sugar

½ cup unsalted butter, melted

For the caramel custard filling:

1 cup granulated sugar

¼ cup water

2 cups whole milk (or half-and-half for extra richness)

1 cup heavy cream

4 large eggs

½ cup sweetened condensed milk

2 tsp vanilla extract

¼ tsp salt

For garnish (optional):

Whipped cream

Caramel drizzle

A sprinkle of sea salt

Instructions

1. Prepare the crust:

Preheat oven to 350°F (175°C).

In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture firmly into a 9-inch pie dish, making sure it covers the bottom and sides evenly.

Bake for 8-10 minutes, then remove and let cool.

2. Make the caramel sauce:

In a heavy-bottomed saucepan over medium heat, combine the sugar and water.

Stir gently until the sugar dissolves, then stop stirring and allow the mixture to boil until it turns a deep amber color (about 5-7 minutes).

Remove from heat and carefully whisk in the milk and heavy cream (be cautious, as it may bubble vigorously).

Stir until smooth and set aside to cool slightly

3. Prepare the custard:

In a separate bowl, whisk the eggs, sweetened condensed milk, vanilla extract, and salt until smooth.

Slowly add the slightly cooled caramel mixture to the egg mixture, whisking constantly to avoid scrambling the eggs.

Strain the custard through a fine mesh sieve to ensure a silky-smooth texture.

4. Assemble and bake:

Pour the custard filling into the prepared crust.

Place the pie dish in a larger roasting pan and fill with hot water halfway up the sides (to create a water bath for even baking).

Bake for 45-50 minutes, or until the custard is set but slightly jiggly in the center.

Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.

5. Garnish and serve:

Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt if desired.

Slice and enjoy your creamy caramel custard pie!