Creamy CaramelCheesecake Delight

 

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs (about 10-12 crackers)

¼ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

2 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

2 tbsp all-purpose flour (helps with structure)

1 tsp vanilla extract

2 large eggs

½ cup sour cream (for extra creaminess)

¼ cup heavy cream

For the caramel topping:

1 cup granulated sugar

¼ cup unsalted butter, cubed

½ cup heavy cream

1 tsp vanilla extract

A pinch of salt (optional, for salted caramel flavor)

Instructions:

1. Prepare the crust:

1. Preheat your oven to 325°F (160°C).

2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.

3. Press the mixture into the bottom of a greased 9-inch springform pan.

4. Bake for 8-10 minutes, then let it cool while preparing the filling.

2. Make the cheesecake filling:

1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.

2. Add flour and vanilla extract, mixing until incorporated.

3. Beat in eggs one at a time, mixing on low speed to avoid over-mixing.

4. Fold in sour cream and heavy cream for a smooth, rich texture.

5. Pour the filling over the cooled crust and smooth the top.

3. Bake the cheesecake:

1. Wrap the bottom of the springform pan with foil and place it in a larger baking pan filled with hot water (water bath).

2. Bake for 55-65 minutes, or until the center is set but slightly jiggly.

3. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour.

4. Remove and refrigerate for at least 4 hours (or overnight) for the best texture.

4. Make the caramel sauce:

1. In a saucepan over medium heat, melt the sugar, stirring continuously until it turns a deep amber color.

2. Add butter and stir until melted and combined.

3. Slowly pour in heavy cream while stirring (be careful as it may bubble).

4. Remove from heat, stir in vanilla, and add a pinch of salt if desired.

5. Let it cool slightly before pouring over the chilled cheesecake.

5. Assemble and serve:

1. Pour the caramel sauce evenly over the cheesecake.

2. Garnish with whipped cream, nuts, or extra caramel drizzle if desired.

3. Slice and enjoy!

Tips for the Perfect Cheesecake:

Use room temperature