Crispy Chicken Strips Recipe

 

Crispy Chicken Strips 

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Ingredients:

For the Chicken Strips:

• 2 large chicken breasts (cut into strips)
• 1 cup buttermilk (for marinating)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika (optional, for flavor)
• ½ tsp garlic powder

For the Coating:

• 1 cup all-purpose flour
• ½ cup cornstarch (for extra crispiness)
• 1 tsp salt
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 egg (beaten)
• 2 tbsp milk

For Frying:

• 2 cups vegetable oil (for deep frying)

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Instructions:

1. Marinate the Chicken:

1. In a bowl, combine the chicken strips, buttermilk, salt, black pepper, paprika, and garlic powder.
2. Cover and refrigerate for at least 30 minutes to 2 hours (overnight for best results).

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2. Prepare the Coating:

1. In a shallow bowl, mix flour, cornstarch, salt, paprika, black pepper, garlic powder, and onion powder.
2. In another bowl, whisk the egg with milk.

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3. Coat the Chicken:

1. Remove the chicken from the marinade and let excess buttermilk drip off.
2. Dip each strip into the flour mixture, then into the egg mixture, and back into the flour for a double coating.
3. Place coated strips on a plate and let them rest for 5-10 minutes to help the coating stick better.

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4. Fry the Chicken:

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry chicken strips in batches, ensuring not to overcrowd the pan.
3. Fry for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
4. Drain on a paper towel to remove excess oil.

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Serving Suggestions:

• Serve with ketchup, honey mustard, ranch, or your favorite dipping sauce.
• Pair with fries, coleslaw, or a fresh salad.

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Baking Option (Healthier Alternative):

• Preheat oven to 400°F (200°C).
• Place coated chicken strips on a baking sheet lined with parchment paper.
• Spray lightly with oil and bake for 20-25 minutes, flipping halfway through.

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Air Fryer Option:

• Preheat air fryer to 375°F (190°C).
• Arrange strips in a single layer and air fry for 12-15 minutes, flipping once.

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Enjoy your crispy chicken strips! Would you like more sauce ideas or side dish recommendations?