Crispy Roasted Cauliflower

 

Crispy Roasted Cauliflower 

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Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 3 tbsp olive oil (or melted butter for extra richness)
• 1/2 cup grated Parmesan cheese (optional for added crispiness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika (optional, for a smoky flavor)
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for heat)
• 2 tbsp breadcrumbs (optional for extra crunch)
• Chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

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Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).
   • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Prepare the Cauliflower:

   • In a large bowl, toss the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, pepper, and red pepper flakes (if using).
   • If using Parmesan cheese and breadcrumbs, add them now and mix well to coat the florets evenly.

3. Roast the Cauliflower:

   • Spread the cauliflower in a single layer on the prepared baking sheet, ensuring the florets are not overcrowded to allow crispiness.
   • Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.

4. Garnish and Serve:

   • Sprinkle with fresh parsley and serve with lemon wedges for a bright, zesty flavor.
   • Enjoy as a side dish or healthy snack.

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Tips for Extra Crispiness:

• Roast at a high temperature (425°F or higher) for a crispy texture.
• Avoid overcrowding the pan to prevent steaming.
• Broil for the last 2-3 minutes for an extra crispy finish.

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Would you like suggestions for dipping sauces or variations?