Ganitong beef ribs na luto gusto ko Delicious

 

fall-off-the-bone beef ribs 

Ingredients:

• 1.5 to 2 kg beef short ribs (kaldereta cut or whole rack)
• 1 large onion, chopped
• 5 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp salt (adjust to taste)
• 1 tsp paprika (optional)
• 2 tbsp tomato paste (optional, for richer flavor)
• 2 cups beef broth or water
• 2 tbsp cooking oil
• Fresh thyme or bay leaves (optional for aroma)
• Chopped spring onions (for garnish)

Instructions:

1. Sear the Beef Ribs

1. Heat oil in a large pot over medium-high heat.
2. Sear the beef ribs on all sides until browned (about 3-4 minutes per side). This locks in the flavor.
3. Remove the ribs and set aside.

2. Sauté the Aromatics

1. In the same pot, sauté the onions until soft.
2. Add the garlic and cook until fragrant.
3. Stir in the tomato paste (if using) and cook for another minute.

3. Braise the Ribs

1. Return the beef ribs to the pot.
2. Add soy sauce, oyster sauce, Worcestershire sauce, sugar, black pepper, and paprika. Mix well.
3. Pour in the beef broth, ensuring the ribs are partially submerged.
4. Add thyme or bay leaves if using.
5. Cover and simmer on low heat for 2.5 to 3 hours or until the beef is tender and falls off the bone. (Alternatively, cook in a pressure cooker for 45-50 minutes.)

4. Reduce and Serve

1. Once tender, remove the ribs and let the sauce reduce until thick.
2. Taste and adjust seasoning if needed.
3. Serve the ribs drizzled with sauce, garnished with spring onions.

Serving Suggestions:

• Mashed potatoes or garlic rice
• Buttered vegetables on the side
• Serve with extra sauce for dipping

Pwede rin itong lutuin sa oven—slow roast at 160°C for 3-4 hours, covered with foil.

Sarap nito! Let me know kung gusto mo pa ng ibang style ng beef ribs.