GARLIC BUTTER LOBSTER AND SCALLOPS

 

Ingredients:

For the seafood:

2 lobster tails (split in half lengthwise)

10-12 large sea scallops (patted dry

3 tbsp unsalted butter

3 tbsp olive oil

4 cloves garlic (minced)

1 tbsp fresh lemon juice

1 tsp lemon zest

½ tsp red pepper flakes (optional)

1 tsp paprika

1 tbsp fresh parsley (chopped)

Salt and black pepper (to taste)

Lemon wedges (for serving)

Instructions:

1. Prepare the seafood:

Pat the lobster tails and scallops dry with paper towels.

Season with salt, pepper, paprika, and a little lemon zest.

2. Sear the scallops:

Heat 2 tbsp olive oil in a large skillet over medium-high heat.

Add the scallops in a single layer and sear for about 2-3 minutes per side until golden brown.

Remove and set aside.

3. Cook the lobster tails:

In the same skillet, add 1 tbsp olive oil and 1 tbsp butter.

Place the lobster tails cut-side down and cook for 2-3 minutes.

Flip them over, baste with butter, and cook for another 3-4 minutes until the meat is opaque and tender.

4. Make the garlic butter sauce:

Reduce heat to medium, melt the remaining butter, and add minced garlic

Cook for 1-2 minutes until fragrant.

Stir in lemon juice, red pepper flakes, and fresh parsley.

5. Combine everything:

Return the scallops to the skillet and spoon the garlic butter sauce over the lobster and scallops.

Cook for another minute to coat everything in the sauce.

6. Serve:

Transfer to a plate, garnish with extra parsley and lemon wedges.

Serve with your favorite sides like mashed potatoes, rice, or a fresh salad.

Tips:

Use high-quality butter for the best flavor.

Don't overcrowd the pan to ensure even cooking and a good sear.

If you prefer, grill the lobster tails for a smoky flavor and finish with the butter sauce

Enjoy your garlic butter lobster and scallops! Let me know if you'd like pairing suggestions.