Garlic Chicken Fried Rice

 

Ingredients:

(Serves 2-3 people)

2 cups cooked and cooled rice (preferably day-old)

200g (7 oz) boneless chicken (breast or thigh), diced

4-5 cloves garlic, finely minced

2 tbsp oil (vegetable or sesame oil)

1 tbsp soy sauce

1 tbsp oyster sauce (optional, for extra flavor)

1 tsp dark soy sauce (for color, optional)

1 egg (optional)

½ cup mixed vegetables (carrots, peas, corn, etc.)

2 green onions, chopped

½ tsp black pepper

Salt to taste

1 tsp chili flakes (optional, for spice)

Instructions:

1. Prepare the chicken:

1. Heat 1 tbsp oil in a pan or wok over medium-high heat.

2. Add the diced chicken and cook until golden brown and fully cooked, about 5-6 minutes. Season lightly with salt and pepper. Remove and set aside.

2. Sauté garlic:

1. In the same pan, add another tablespoon of oil.

2. Add minced garlic and cook until fragrant and lightly golden (be careful not to burn it).

3. Cook the egg (if using):

1. Push the garlic to the side of the pan and crack an egg into the center.

2. Scramble the egg lightly and let it cook before mixing it with the garlic.

4. Add vegetables and rice:

1. Toss in the mixed vegetables and stir-fry for 2-3 minutes.

2. Add the cooked rice and break up any clumps.

5. Seasoning:

1. Pour in soy sauce, oyster sauce, and dark soy sauce.

2. Stir-fry everything together, ensuring the rice is evenly coated.

3. Return the cooked chicken to the pan and mix well.

6. Final touches:

1. Add black pepper and adjust salt if needed.

2. Stir in chopped green onions and chili flakes (if using).

3. Cook for another 2 minutes, stirring constantly.

7. Serve:

Serve hot with a side of chili sauce or a fried egg on top for extra flavor.

Tips for the Best Fried Rice:

Use day-old rice to avoid mushy texture; fresh rice can be too soft and sticky.

Cook on high heat for that smoky, restaurant-style flavor.

Do not overcrowd the pan; cook in batches if necessary.

Customize by adding mushrooms, bell peppers, or nuts for extra textu

Let me know if you need more variations or substitutions!