Ingredients
1 lb ground beef
1 packet onion soup mix
1 ¾ cups mixed frozen vegetables
5 cups water
1 (28 oz) can diced tomatoes
1 cup uncooked macaroni
Instructions
1. Cook the Ground Beef
In a large pot, brown the ground beef over medium heat. Drain any excess grease.
2. Combine Base Ingredients
Add the onion soup mix, water, and diced tomatoes (including juice) to the pot. Stir well to combine.
3. Add Vegetables
Stir in the frozen mixed vegetables. Bring the soup to a boil.
4. Simmer
Reduce the heat to low and let the soup simmer for about 15-20 minutes to let the flavors meld together.
5. Cook the Pasta
Add the uncooked macaroni to the pot. Simmer for an additional 8-10 minutes, or until the macaroni is tender.
6. Serve and Enjoy
Taste the soup and adjust with salt or pepper if needed. Serve hot with your favorite bread or crackers.
Quick, hearty, and perfect for busy days!
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