Home Made Bread

 

Ingredients:

4 cups (500g) all-purpose or bread flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ cups (360ml) warm water (about 110°F/45°C)

2 tbsp sugar

1 ½ tsp salt

2 tbsp olive oil or melted butter

Instructions:

1. Activate the yeast:

In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.

2. Mix the dough:

In a large mixing bowl, combine flour and salt.

Add the yeast mixture and olive oil, then mix until a sticky dough forms

3. Knead the dough:

Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

If the dough is too sticky, add a little more flour, a tablespoon at a time.

4. First rise:

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

5. Shape the dough:

Punch down the dough to release air bubbles.

Shape it into a loaf and place it in a greased loaf pan.

6. Second rise:

Cover and let it rise again for 30-45 minutes until it puffs up.

7. Bake:

Preheat your oven to 375°F (190°C).

Bake for 25-30 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden-brown crust.

8. Cool and serve:

Let the bread cool on a wire rack before slicing.

Tips:

For a richer flavor, substitute some of the water with milk.

Brush the top with melted butter after baking for a softer crust.

Add herbs, garlic, or cheese for extra flavor

Want a different type of bread recipe?