Mashed Potato Puffs

 

Mashed Potato Puffs

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Ingredients:

• 2 cups (480g) mashed potatoes (leftover or freshly made)
• 2 large eggs
• ½ cup (60g) shredded cheese (cheddar, mozzarella, or parmesan)
• ¼ cup (60ml) milk (or a plant-based alternative)
• ¼ cup (30g) all-purpose flour (or gluten-free flour)
• 2 tbsp chopped green onions or chives
• 1 tsp garlic powder (optional)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp butter or oil (for greasing the muffin tin)

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Instructions:

1. Preheat the oven:

   • Set your oven to 400°F (200°C) and grease a muffin tin or line it with paper cups.

2. Prepare the mixture:

   • In a large bowl, combine the mashed potatoes, eggs, shredded cheese, milk, flour, green onions, garlic powder, salt, and pepper.
   • Mix until well combined and smooth.

3. Fill the muffin tin:

   • Spoon the potato mixture into the prepared muffin cups, filling each about ¾ full.
   • For extra crispiness, sprinkle a bit of extra cheese on top.

4. Bake:

   • Place in the oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.

5. Cool and serve:

   • Let the puffs cool for a few minutes before removing them from the tin.
   • Serve warm with sour cream, ketchup, or your favorite dipping sauce.

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Tips:

• Add crumbled bacon or diced ham for extra flavor.
• Use leftover mashed potatoes for a quick and easy prep.
• Store leftovers in the fridge for up to 3 days and reheat in the oven to maintain crispiness.

Would you like any variations, such as making them gluten-free or vegan?