MELT IN YOUR MOUTH CHICKEN

 

Ingredients:

4 boneless, skinless chicken breasts

1 cup mayonnaise (or Greek yogurt for a lighter option)

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1 tsp dried Italian seasoning (or dried parsley)

1/2 tsp paprika (optional, for color)

1/2 tsp salt (adjust to taste)

1/2 tsp black pepper

Instructions:

1. Preheat the oven:

Set your oven to 375°F (190°C).

Lightly grease a baking dish with cooking spray or a little olive oil.

2. Prepare the chicken:

Pat the chicken breasts dry with paper towels.

If they are thick, consider pounding them to an even thickness to ensure even cooking.

3. Make the creamy topping:

In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper until well combined.

4. Assemble the dish:

Place the chicken breasts in the prepared baking dish.

Spread the creamy mixture evenly over the top of each chicken breast.

5. Bake:

Bake uncovered for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the topping is golden brown and bubbly.

For a crispier top, broil for an additional 2-3 minutes at the end.

6. Serve:

Let the chicken rest for a few minutes before serving.

Garnish with fresh parsley or extra Parmesan cheese if desired.

Serve with a side of vegetables, rice, or a fresh salad.

Enjoy your melt-in-your-mouth chicken—it's creamy, juicy, and packed with flavor! Let me know if you try it out.