Milk Brioche Rolls

 

Milk Brioche Rolls 

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Ingredients:

For the dough:

• 3 ½ cups (440g) all-purpose flour
• ¼ cup (50g) granulated sugar
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup (180ml) warm milk (110°F/43°C)
• 3 large eggs, room temperature
• ½ cup (115g) unsalted butter, softened
• 1 tsp salt
• 1 tsp vanilla extract (optional, for a hint of sweetness)

For the egg wash:

• 1 egg yolk
• 1 tbsp milk

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Instructions:

1. Activate the yeast:

   • In a small bowl, mix the warm milk with a pinch of sugar and the yeast. Let it sit for 5-10 minutes until foamy.

2. Make the dough:

   • In a large mixing bowl (or stand mixer with a dough hook), combine the flour, sugar, and salt.
   • Add the eggs, vanilla extract, and the activated yeast mixture. Mix until a dough begins to form.
   • Gradually add the softened butter, one piece at a time, mixing until fully incorporated.
   • Knead for about 8-10 minutes until the dough is smooth and elastic.

3. First rise:

   • Transfer the dough to a lightly greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for 1 ½ to 2 hours, or until doubled in size.

4. Shape the rolls:

   • Once risen, punch down the dough and divide it into equal portions (about 12-16 pieces).
   • Shape each piece into a smooth ball and place them on a lined baking sheet or in a greased baking dish, leaving some space between them.

5. Second rise:

   • Cover and let the rolls rise again for about 45 minutes to an hour, until puffy.

6. Bake the rolls:

   • Preheat the oven to 375°F (190°C).
   • Brush the rolls with the egg wash for a golden shine.
   • Bake for 20-25 minutes, or until golden brown and hollow-sounding when tapped.

7. Cool and serve:

   • Let the rolls cool slightly before serving. Enjoy with butter, jam, or on their own!

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Tips:

• For a richer flavor, substitute half of the milk with heavy cream.
• Store the rolls in an airtight container for up to 3 days or freeze for longer storage.
• Add a touch of honey or a sprinkle of sesame seeds before baking for extra flavor.

Would you like to try a variation, such as adding chocolate chips or a savory twist?