Moist burritos

 

Ingredients

For the filling:

1 lb (450g) ground beef or shredded chicken

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade blend)

½ cup tomato sauce or salsa

½ cup beef or chicken broth

1 cup cooked rice (optional)

1 cup black beans (drained and rinsed)

1 cup shredded cheese (cheddar or Mexican blend)

1 tbsp olive oil

For the creamy sauce:

1 cup sour cream

½ cup mayonnaise

½ cup salsa or enchilada sauce

1 tsp chili powder

½ tsp cumin

Salt and pepper to taste

For assembly:

6 large flour tortillas

1 cup shredded cheese (for topping)

Chopped fresh cilantro (for garnish)

Instructions

1. Prepare the filling:

Heat olive oil in a large skillet over medium heat.

Add the chopped onion and cook until softened, about 3-4 minutes.

Stir in garlic and cook for another 30 seconds.

Add the ground beef or shredded chicken and cook until browned (drain excess fat if needed).

Sprinkle in taco seasoning and stir well.

Add tomato sauce and broth, simmering for 5-7 minutes until the mixture thickens.

Stir in cooked rice, black beans, and shredded cheese. Remove from heat and set aside.

2. Prepare the creamy sauce:

In a bowl, mix sour cream, mayonnaise, salsa (or enchilada sauce), chili powder, cumin, salt, and pepper.

Stir until well combined and creamy.

3. Assemble the burritos:

Lay a tortilla flat and spoon a generous amount of filling onto the center.

Drizzle a spoonful of the creamy sauce over the filling.

Fold in the sides and roll tightly into a burrito.

4. Bake to perfection:

Preheat the oven to 375°F (190°C).

Place the burritos seam-side down in a greased baking dish.

Spread the remaining creamy sauce over the burritos and sprinkle with shredded cheese.

Cover with foil and bake for 20 minutes.

Remove foil and bake uncovered for another 10 minutes, until the cheese is bubbly and golden.

5. Serve:

Garnish with chopped cilantro and serve with guacamole, salsa, or a side of sour cream.

Enjoy these moist and flavorful burritos with your favorite sides! Let me know if you give them a try.