No-Oven Stovetop Bread

 

No-Oven Stovetop Bread   

Ingredients:

• 2 cups all-purpose flour (plus extra for dusting)
• 1 tsp salt
• 1 tbsp sugar (optional, for a slightly sweet flavor)
• 1 packet (2 1/4 tsp) instant yeast
• 3/4 cup warm water (110°F/45°C)
• 2 tbsp olive oil or melted butter

Instructions:

1. Activate the yeast:

   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes foamy.

2. Prepare the dough:

   • In a large bowl, combine the flour and salt.
   • Add the yeast mixture and olive oil, then mix until a dough forms.
   • Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

3. First rise:

   • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

4. Shape the dough:

   • Once risen, punch down the dough and shape it into a round or oval loaf that fits your pan.

5. Cook on the stovetop:

   • Heat a non-stick pan or cast iron skillet over low heat.
   • Lightly grease the pan and place the shaped dough inside. Cover with a lid.
   • Cook for about 10-15 minutes on one side until golden brown, then flip and cook for another 10-15 minutes on the other side.
   • If the bread is browning too quickly, lower the heat to avoid burning.

6. Cool and serve:

   • Remove the bread from the pan and let it cool on a wire rack before slicing.

Tips:

• To add flavor, mix in herbs, garlic, or cheese to the dough.
• If you have a thick-bottomed pan, use it for even heat distribution.
• Covering the pan tightly helps trap steam, making the bread soft inside with a crispy crust.

Enjoy your fresh, homemade stovetop bread!