No sugar! Only 3 ingredients! Delicious low-calorie dessert

 

Ingredients:

2 ripe bananas (naturally sweet)

1 cup rolled oats

1/4 cup dark chocolate chips (or raisins for an even lower-calorie option)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the bananas in a bowl until smooth.

3. Stir in the oats and chocolate chips (or raisins).

4. Scoop small portions onto the baking sheet and flatten slightly.

5. Bake for 12-15 minutes or until golden brown.

6. Let cool and enjoy!

These cookies are naturally sweet, chewy, and packed with fiber, making them a healthy treat. Want more variations?