Potato pancakes with cheese and mashed potatoes

 

Potato Pancakes with Cheese and Mashed Potatoes.

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Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• ½ cup all-purpose flour (or more if needed)
• 1 large egg
• ¼ cup chopped green onions (optional)
• 2 tbsp sour cream (optional, for extra creaminess)
• ½ tsp garlic powder (optional)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2 tbsp butter or oil (for frying)

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Instructions:

1. Prepare the batter:

   • In a large bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, garlic powder, salt, and pepper.
   • Mix until well combined. If the mixture is too sticky, add a bit more flour until it holds its shape.

2. Shape the pancakes:

   • Take a spoonful of the mixture and form it into a small patty.
   • Repeat until all the mixture is used, placing the patties on a plate.

3. Fry the pancakes:

   • Heat butter or oil in a large skillet over medium heat.
   • Place the potato pancakes in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
   • Remove and place on a paper towel-lined plate to drain excess oil.

4. Serve:

   • Serve warm with sour cream, Greek yogurt, or applesauce.
   • Garnish with extra green onions or shredded cheese if desired.

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Tips:

• If you want crispier pancakes, use a mix of mashed potatoes and grated raw potatoes.
• Add cooked bacon bits for extra flavor.

Enjoy your cheesy mashed potato pancakes!