Refreshing Fruit Jelly Milk Cake Recipe

 

refreshing fruit jelly milk cake 

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Ingredients:

For the Jelly Layers:

• 1 cup mixed fresh fruit (strawberries, kiwi, mango, blueberries)
• 1 packet (3 oz / 85g) flavored gelatin (strawberry, orange, or your choice)
• 1 cup boiling water
• ½ cup cold water

For the Milk Cake Base:

• 2 cups milk (whole or semi-skimmed)
• ½ cup sweetened condensed milk
• ¼ cup sugar (adjust to taste)
• 2 tbsp cornstarch (for thickening)
• 1 tsp vanilla extract
• 1 packet (0.25 oz / 7g) unflavored gelatin (or 1 tbsp agar-agar for a vegetarian option)
• ¼ cup warm water (for dissolving gelatin)

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Instructions:

1. Prepare the Fruit Jelly:

1. Dissolve the flavored gelatin in 1 cup of boiling water, stirring until fully dissolved.
2. Add the cold water and let the mixture cool slightly.
3. Pour the jelly into a mold or dish and add chopped fruits.
4. Refrigerate for 2-3 hours, or until set.

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2. Make the Milk Cake Base:

1. In a saucepan, heat the milk over medium heat until warm (do not boil).
2. Add the sweetened condensed milk, sugar, and vanilla extract, stirring until dissolved.
3. In a small bowl, dissolve cornstarch in a little milk and add it to the saucepan.
4. Stir continuously until the mixture thickens slightly.
5. Dissolve the unflavored gelatin in warm water and stir it into the milk mixture.
6. Let the mixture cool to room temperature.

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3. Assemble the Cake:

1. Once the fruit jelly is set, gently pour the cooled milk mixture over the jelly layer.
2. Refrigerate for 4-6 hours, or until completely firm.

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Serving:

• Carefully unmold the cake onto a serving plate.
• Slice and serve chilled for a refreshing dessert.

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Tips:

• Use a silicone mold for easy removal.
• Experiment with different fruit and jelly flavors.
• For an extra touch, top with whipped cream or drizzle with fruit syrup.

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Enjoy your refreshing fruit jelly milk cake! Would you like more variations of this dessert?