Ribs with Honey Garlic Ingredients Four

 

4-ingredient Honey Garlic Ribs 

Ingredients:

1. 2 lbs (900g) pork ribs – baby back or spare ribs
2. 1/2 cup honey – for sweetness and caramelization
3. 1/4 cup soy sauce – for a savory, umami flavor
4. 4 cloves garlic, minced – for a rich, garlicky taste

---

Instructions:

1. Prepare the Ribs:

   • Preheat the oven to 300°F (150°C).
   • Remove the membrane from the back of the ribs and pat them dry with a paper towel.

2. Make the Sauce:

   • In a small bowl, mix honey, soy sauce, and minced garlic.

3. Coat the Ribs:

   • Place the ribs on a baking sheet lined with foil.
   • Brush the honey garlic mixture generously over both sides of the ribs.
   • Cover with foil and bake for 2.5 to 3 hours until tender.

4. Finish and Serve:

   • Remove the foil and baste with more sauce.
   • Increase oven temperature to 400°F (200°C) and bake uncovered for another 10-15 minutes for a caramelized glaze.
   • Let rest for a few minutes, then slice and serve.

---

Serving Suggestions:

• Pair with coleslaw, mashed potatoes, or grilled veggies.
• Add a sprinkle of sesame seeds or green onions for garnish.

Let me know if you want a crockpot or air fryer version!