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Sheet Pan Chicken Pot Pie

 





Ingredients:

For the filling:

  • 2 cups cooked, shredded or diced chicken (rotisserie chicken works great)
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 1 cup diced potatoes (pre-cooked until tender)
  • 1 small onion, finely chopped
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup milk (or heavy cream for a richer filling)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme (or fresh thyme leaves)
  • Salt and pepper to taste

For the crust:

  • 1 sheet of store-bought puff pastry or pie dough (thawed)
  • 1 egg (beaten, for egg wash)
  • 1 tablespoon milk (to mix with egg for brushing)

Instructions:

  1. Preheat the oven: Set to 400°F (200°C) and lightly grease a large sheet pan.

  2. Prepare the filling:

    • In a large skillet over medium heat, melt butter and sauté the onions until softened.
    • Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
    • Gradually add chicken broth and milk, whisking constantly until the sauce thickens.
    • Season with garlic powder, thyme, salt, and pepper.
    • Stir in the cooked chicken, mixed vegetables, and diced potatoes. Remove from heat and let it cool slightly.
  3. Assemble the pot pie:

    • Pour the filling evenly onto the prepared sheet pan.
    • Roll out the puff pastry or pie dough to fit over the filling. Place it on top, tucking in or crimping the edges.
    • Brush the top with the egg wash (egg beaten with milk) for a golden finish.
    • Cut a few small slits in the crust to allow steam to escape.
  4. Bake:

    • Place the sheet pan in the oven and bake for 25-30 minutes, or until the crust is golden brown and crispy.
    • Let it cool for a few minutes before slicing and serving.

Tips:

  • Use pre-cooked chicken for a quicker prep time.
  • Add a sprinkle of shredded cheese under the crust for extra flavor.
  • If you prefer a flakier crust, use two layers of puff pastry (one on the bottom and one on top).

Enjoy your sheet pan chicken pot pie—it's perfect for a cozy family dinner!






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