Snickerdoodle Banana Bread: A Sweet and Spicy Twist

 

Ingredients

For the Banana Bread:

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon

For the Cinnamon-Sugar Topping:

• 2 tbsp granulated sugar
• 1 tsp ground cinnamon

Directions

Step 1: Prepare the Batter

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, melted butter, and sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 2: Add the Topping

5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle it generously over the batter.

Step 3: Bake

7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Preparation Time

• Prep Time: 15 minutes
• Bake Time: 50-60 minutes
• Total Time: 1 hour 15 minutes

Servings

Makes 1 loaf, serving 8-10 slices.

FAQs

1. Can I use frozen bananas?

Yes, thaw the bananas first and drain any excess liquid before mashing.

2. Can I make this recipe gluten-free?

Substitute all-purpose flour with a 1:1 gluten-free baking flour for similar results.

3. How do I store leftovers?

Wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

4. Can I add nuts or chocolate chips?

Absolutely! Fold in ½ cup of chopped walnuts, pecans, or chocolate chips into the batter before baking.

5. Can I double the recipe?

Yes, simply double the ingredients and bake in two loaf pans. Adjust baking time as needed.

Conclusion

Snickerdoodle Banana Bread is a delicious mashup of two beloved treats. Its moist banana base and crunchy cinnamon-sugar topping create a dessert-like bread that’s perfect for any time of day. Easy to make and full of flavor, this recipe is ideal for using up ripe bananas or impressing guests at your next gathering. Whether you enjoy it fresh out of the oven or as a make-ahead snack, this bread is sure to satisfy your cravings. Bake a loaf today and savor the sweet, spiced goodness!