Spicy Ketchup Meatloaf
Ingredients:
For the meatloaf:
- 1 ½ lbs ground beef (80/20 blend for best flavor)
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 egg, beaten
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup spicy ketchup (see recipe below)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for spice preference)
For the spicy ketchup glaze:
- 3/4 cup ketchup
- 2 tbsp hot sauce (such as Sriracha or Frank’s Red Hot)
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
- 1/2 tsp red pepper flakes (optional for extra heat)
Instructions:
-
Prepare the spicy ketchup glaze:
- In a small bowl, mix ketchup, hot sauce, brown sugar, apple cider vinegar, and red pepper flakes.
- Set aside for topping the meatloaf later.
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Make the meatloaf mixture:
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, onion, garlic, spicy ketchup, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper.
- Mix until well combined but do not overmix to keep the meatloaf tender.
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Shape the meatloaf:
- Transfer the mixture to the prepared loaf pan and shape it evenly.
- Spread half of the spicy ketchup glaze over the top.
-
Bake the meatloaf:
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- In the last 10 minutes of baking, brush the remaining glaze over the top for a sticky, flavorful finish.
-
Rest and serve:
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to settle.
- Serve with mashed potatoes, roasted vegetables, or your favorite sides.
Tips:
- Substitute ground turkey or a beef/pork blend for different flavors.
- Add diced jalapeños or crushed red pepper to the meat mixture for extra heat.
- Leftovers make great meatloaf sandwiches the next day.
Enjoy your spicy, tangy meatloaf!
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