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Spicy Ketchup Meatloaf

 






Spicy Ketchup Meatloaf 

Ingredients:

For the meatloaf:

  • 1 ½ lbs ground beef (80/20 blend for best flavor)
  • 1 cup breadcrumbs (plain or seasoned)
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup spicy ketchup (see recipe below)
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper (adjust for spice preference)

For the spicy ketchup glaze:

  • 3/4 cup ketchup
  • 2 tbsp hot sauce (such as Sriracha or Frank’s Red Hot)
  • 1 tbsp brown sugar
  • 1 tsp apple cider vinegar
  • 1/2 tsp red pepper flakes (optional for extra heat)

Instructions:

  1. Prepare the spicy ketchup glaze:

    • In a small bowl, mix ketchup, hot sauce, brown sugar, apple cider vinegar, and red pepper flakes.
    • Set aside for topping the meatloaf later.
  2. Make the meatloaf mixture:

    • Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
    • In a large bowl, combine the ground beef, breadcrumbs, milk, beaten egg, onion, garlic, spicy ketchup, Worcestershire sauce, salt, pepper, paprika, and cayenne pepper.
    • Mix until well combined but do not overmix to keep the meatloaf tender.
  3. Shape the meatloaf:

    • Transfer the mixture to the prepared loaf pan and shape it evenly.
    • Spread half of the spicy ketchup glaze over the top.
  4. Bake the meatloaf:

    • Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
    • In the last 10 minutes of baking, brush the remaining glaze over the top for a sticky, flavorful finish.
  5. Rest and serve:

    • Let the meatloaf rest for 10 minutes before slicing to allow the juices to settle.
    • Serve with mashed potatoes, roasted vegetables, or your favorite sides.

Tips:

  • Substitute ground turkey or a beef/pork blend for different flavors.
  • Add diced jalapeños or crushed red pepper to the meat mixture for extra heat.
  • Leftovers make great meatloaf sandwiches the next day.

Enjoy your spicy, tangy meatloaf!




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