Strawberry Sensation Ice Cream

 

Ingredients:

• 2 cups fresh strawberries (hulled and chopped)
• 3/4 cup granulated sugar (divided)
• 2 cups heavy cream (cold)
• 1 cup whole milk (cold)
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional, for added brightness)
• A pinch of salt

Instructions:

1. Prepare the strawberries:

   • In a bowl, mix the chopped strawberries with 1/4 cup of sugar and lemon juice (if using).
   • Let the mixture sit for about 20-30 minutes to macerate, allowing the strawberries to release their juices.
   • Mash the strawberries slightly with a fork for a chunky texture or blend them for a smoother consistency.

2. Make the ice cream base:

   • In a separate bowl, whisk together the heavy cream, milk, remaining 1/2 cup sugar, vanilla extract, and a pinch of salt until well combined.
   • Stir in the prepared strawberries and their juices.

3. Chill the mixture:

   • Cover the mixture and refrigerate for at least 2-3 hours (or overnight) to enhance the flavors.

4. Churn the ice cream:

   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a soft-serve consistency.

5. Freeze to firm up:

   • Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to allow it to firm up.

6. Serve and enjoy:

   • Scoop into bowls or cones and enjoy your homemade Strawberry Sensation Ice Cream!

Tips:

• For an extra flavor boost, fold in crushed freeze-dried strawberries before freezing.
• Add mix-ins like white chocolate chips or graham cracker crumbs for a fun twist.
• If you don’t have an ice cream maker, pour the mixture into a container and stir every 30 minutes while freezing until creamy.

Enjoy this rich and fruity ice cream, perfect for any occasion!