Sweet Potato Rocambole with Minced Meat

 

Sweet Potato Rocambole with Minced Meat, 

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Ingredients:

For the dough:

• 2 large sweet potatoes (about 500g), boiled and mashed
• 1/2 cup (60g) all-purpose flour or oat flour
• 1/4 cup (30g) grated Parmesan cheese (optional)
• 1 egg
• 1 tablespoon butter, melted
• Salt and black pepper to taste

For the filling:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 400g (about 1 lb) ground beef or turkey
• 1/2 cup tomato sauce (optional)
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste
• 1/4 cup chopped fresh parsley
• 1/2 cup shredded mozzarella or cheddar cheese (optional)

For topping (optional):

• 1 egg yolk (for brushing)
• More grated cheese for sprinkling

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Instructions:

1. Prepare the dough:

1. Boil the sweet potatoes until tender, then mash them until smooth.
2. In a bowl, mix the mashed sweet potatoes, flour, Parmesan cheese (if using), egg, melted butter, salt, and pepper.
3. Stir until a soft, pliable dough forms. If it's too sticky, add a little more flour.

2. Prepare the filling:

1. Heat olive oil in a pan and sauté the onion and garlic until soft.
2. Add the minced meat and cook until browned.
3. Stir in tomato sauce (if using), paprika, oregano, salt, and black pepper.
4. Cook until the mixture thickens slightly, then stir in the parsley and remove from heat. Let it cool slightly.

3. Assemble the rocambole:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the sweet potato dough on a lightly floured surface or between parchment sheets into a rectangle about 1/2 inch (1 cm) thick.
3. Spread the minced meat filling evenly over the dough, leaving a small border around the edges.
4. Sprinkle with cheese if desired.
5. Carefully roll the dough from one side, using the parchment paper to help.

4. Bake the rocambole:

1. Transfer the roll to the prepared baking sheet, seam side down.
2. Brush with egg yolk and sprinkle with grated cheese.
3. Bake for 25-30 minutes or until golden brown.

5. Serve:

• Let it cool for a few minutes before slicing. Serve warm with a side salad or dipping sauce.

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Tips:

• Add chopped vegetables like bell peppers or spinach to the filling for extra flavor.
• For a healthier version, use whole wheat flour instead of regular flour.
• Store leftovers in the fridge and reheat in the oven for a crispy texture.

Enjoy your homemade sweet potato rocambole! Let me know if you need any modifications.