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Walking Taco Casserole

 






Walking Taco Casserole 


Ingredients:

  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 packet taco seasoning (or homemade: 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp paprika, 1/2 tsp salt)
  • 1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies), drained
  • 1 can (15 oz) black beans or pinto beans, drained and rinsed (optional)
  • 1 cup frozen or canned corn, drained
  • 1/2 cup sour cream
  • 2 cups shredded cheddar or Mexican blend cheese
  • 3 cups crushed tortilla chips or Fritos
  • 1/2 cup diced tomatoes (for topping)
  • 1/2 cup shredded lettuce (for topping)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup chopped cilantro (optional for garnish)
  • 1/4 cup diced jalapeños (optional for spice)

Instructions:

  1. Preheat the oven:

    • Preheat your oven to 350°F (175°C).
  2. Cook the ground beef mixture:

    • In a large skillet over medium heat, cook the ground beef and diced onion until the meat is fully browned.
    • Drain any excess grease.
    • Stir in taco seasoning, Rotel tomatoes, corn, and beans. Simmer for 5 minutes to combine flavors.
  3. Assemble the casserole:

    • In a greased 9x13-inch baking dish, spread half of the crushed tortilla chips or Fritos at the bottom.
    • Layer the seasoned beef mixture evenly over the chips.
    • Spread sour cream over the meat mixture for added creaminess.
    • Sprinkle with shredded cheese and top with the remaining chips.
  4. Bake:

    • Bake uncovered for 20-25 minutes or until the cheese is melted and bubbly.
  5. Add toppings and serve:

    • Once out of the oven, top with diced tomatoes, shredded lettuce, black olives, cilantro, and jalapeños.
    • Serve warm with additional toppings like salsa, guacamole, or more sour cream.

Tips for Serving:

  • Serve with a side of Spanish rice or refried beans for a full meal.
  • Customize with your favorite toppings like avocado, hot sauce, or green onions.
  • For a low-carb version, swap chips for chopped lettuce and make it a taco salad.

Enjoy your delicious and easy Walking Taco Casserole—a family favorite that's sure to please!



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