Wow, I had no idea you could make bread with just 2 ingredients!

 

Ingredients:

1 cup self-rising flour (or make your own with 1 cup all-purpose flour + 1 1/2 tsp baking powder + 1/4 tsp salt)

1 cup plain Greek yogurt

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, combine the self-rising flour and Greek yogurt. Mix until it forms a sticky dough.

3. Turn the dough onto a lightly floured surface and knead it for a few minutes until smooth.

4. Shape into a loaf or divide into rolls, then place on the prepared baking sheet.

5. Bake for 20-25 minutes, or until golden brown and cooked through.

6. Let cool slightly before slicing and enjoying!

Tips & Variations:

Add a little honey or sugar for a slightly sweet flavor.

Mix in herbs, garlic powder, or shredded cheese for extra taste.

Use it as a pizza crust by flattening the dough and baking with toppings.

This bread is perfect for sandwiches, toast, or even dipping in soup.

Crazy how simple it is, right? Let me know if you try it out