CABBAGE SOUP WITH HAMBURGER

 

Ingredients:

2-3 pounds of hamburger (can substitute ground turkey)

• 1 head of cabbage, chopped
• 2 cup celery, diced
• 2 cup white or yellow onion, diced
• 1 green bell pepper, diced
• 2-3 cloves garlic, minced
• 5-6 cups beef broth
• 2 – 14 oz can basil, oregano, garlic diced tomatoes
• 2 teaspoon oregano
• 2 teaspoon basil
• ½ teaspoon red pepper flakes
• few shakes of black pepper
• ½ teaspoon salt (optional)

Directions:
Brown your hamburger before adding to crock pot.
Put all the ingredients in the crock pot, stir it around
Cook on high between 5-6 hours
or cook on low between – 6-8 hours
Enjoy!

Blueberry Coffee Cake

Ingredients

• 1 cup packed brown sugar
• 2/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries
• 1/4 cup confectioners’ sugar for dusting

Directions

Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners’ sugar.

Zucchini Saute

 

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 pounds zucchini, peeled and cut into
• 1 inch thick slices
• 1 green bell pepper, chopped

Directions

1. Heat oil in a saute pan over medium heat. Add onion, and cook and stir for 3 minutes. Add tomatoes, zucchini, and green pepper. Stir. Season to taste with salt and black pepper. Reduce heat, cover, and simmer for 5 minutes.
2. Stir in rice and water. Cover, and cook over low heat for 20 minutes

Braised Balsamic Chicken

 

Ingredients

• 6 skinless, boneless chicken breast halves
• 1 teaspoon garlic salt ground black pepper to taste
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup balsamic vinegar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme

Directions
Season both sides of chicken breasts with garlic salt and pepper. Watch Now
Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes. Watch Now
Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Watch Now