Vanilla Cream Rolls Recipe

 

                            Vanilla cream rolls

INGREDIENTS:

YIELD: 12 cannoncini

For the custard cream (crema pastiera):

3 egg yolks

3 tablespoons (30 gr) of all-purpose flour

1/2 cup (100 gr) of sugar

1 teaspoon of vanilla extract

8 oz (235 ml) of milk

For the cannoncini:

1 sheet of puff pastry, defrosted (about 8 oz, 225 gr) 

1/4 cup (50 gr) of sugar

1 egg (for egg wash)

powdered sugar to decorate

PREPARATION:

Start by preparing the custard cream (crema pastiera):

Warm up the milk until hot (not boiling).

In a medium-sized pan, whisk the egg yolks with the sugar, vanilla extract, and flour, until light and fluffy. 

Add the milk some at a time while whisking, making sure there are no lumps

Four Ingredient Nougat Bars

 

Ingredients :

• 300 grams of ground almonds.
• 4 tablespoons (56 grams) of extra virgin coconut oil.
• 2 tablespoons (30 ml) of refined liquid stevia.

Preparation

If coconut oil is at a temperature below 25 ° C it will be in a solid state, so we will have to heat it in a water bath or microwave to melt it. We will not let it boil so as not to lose its properties.
Once in a liquid oil, you will mix it well with liquid stevia.
Next we will add almonds ground. We can work with a spoon or directly with clean hands.
When our noodles are well integrated, we will deliver it in silicone mold or in a small carton.
Cover the container with kitchen plastic and put the nougat in the refrigerator. And coconut oil will allow us to stabilize and standardize the nougat well.
After one hour, the nougat will be ready for consumption

Cheesy Potato Sticks: Crispy Golden and Irresistibly Delicious

 

Ingredients:

2 large potatoes (peeled and grated)

1/2 cup shredded cheese (cheddar or mozzarella)

2 tablespoons cornstarch (for crispiness)

Instructions:

1. Prepare the potatoes: Grate the potatoes and squeeze out excess water using a clean kitchen towel.

2. Mix the ingredients: In a bowl, combine the grated potatoes, shredded cheese, and cornstarch. Mix well to form a dough-like consistency.

3. Shape the sticks: Take small portions of the mixture and shape them into sticks or small logs.

4. Cook:

Pan-fry: Heat a little oil in a non-stick pan and fry until golden brown on all sides.

Bake: Place on a lined baking sheet and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

5. Serve: Enjoy them hot with your favorite dipping sauce!

These cheesy potato sticks are crispy on the outside and soft on the inside—perfect for 

a quick snack or party appetizer.

Buttery Pecan Snowball Cookies

 

Ingredients:

1 cup butter softened
1/2 cup powdered sugar

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting

PREPARATION:

Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Cream the butter and powdered sugar in a stand mixer. Adjust the mixer speed to low, then add in the salt, vanilla, flour, and pecans.
Step 3: Into an inch ball, roll the batter and place the balls a few inches apart from each other on parchment-covered baking sheets. Place in the preheated oven and bake for about 11 minutes, making sure to keep an eye on the cookies to not over bake them.
Step 4: Take the cookies out of the oven when done and let them cool a little. Meanwhile, place a cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently coat about 3 to 4 cookies at a time. Scoop the cookies using a fork, shaking gently to remove any excess powdered sugar. On cooling racks, transfer the cookies and let them cool completely before rolling each again in the powdered sugar

No sugar! Only 3 ingredients! Delicious low-calorie dessert

 

Ingredients:

2 ripe bananas (naturally sweet)

1 cup rolled oats

1/4 cup dark chocolate chips (or raisins for an even lower-calorie option)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the bananas in a bowl until smooth.

3. Stir in the oats and chocolate chips (or raisins).

4. Scoop small portions onto the baking sheet and flatten slightly.

5. Bake for 12-15 minutes or until golden brown.

6. Let cool and enjoy!

These cookies are naturally sweet, chewy, and packed with fiber, making them a healthy treat. Want more variations?

These Apple Dumplings Will Take Your Taste Buds To New Heights

 

Ingredients

• 1 recipe pastry for double-crust pie
• 6 large Granny Smith apples, peeled and cored
• 1/2 cup Kerrygold butter
• 3/4 cup Domino brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 3 cups water
• 2 cups white sugar

Instructions

Preheat oven to 400 degrees F (200 degrees C). Butter a 9×13 inch pan.

On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.

With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.

In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.

Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Sausage Balls

 

Ingredients

• 1 lb ground breakfast sausage, uncooked
• 8 oz cream cheese, softened
• 1 1/2 cups Biscuick
• 1 1/2 cups cheddar cheese, shredded
• 4 cups shredded, frozen hashbrowns

Preparation
Preheat oven to 400°F and line a baking sheet with parchment paper. Set aside.
In a medium bowl, combine sausage, cream cheese, Bisquick, cheddar cheese, and hashbrowns, and mix until well combined. Divide into 1 1/2-inch balls and place on prepared baking sheet.
Bake until cooked through and browned, about 20-25 minutes. Serve, and enjoy